KuniSama Menu (Update 2025)

Chicken, sukiyaki beef and 2 pieces shrimp.

Shrimp, scallop, and calamari.

Served with appetizer salad California roll vegetable tempura and steamed rice.

Assorted vegetables lightly fried in tempura batter and served with tempura sauce. Add shrimp tempura for an extra cost.

5 pork and vegetable filled dumplings.

Steamed soybeans tossed in our house made say chili sauce.

8 crispy rice squares each topped with jalapeno, cilantro and your choice of spicy tuna or teriyaki tri-tip.

6 pieces.

Grilled teriyaki spam, rice and furikake wrapped together with nori.

Lightly fried shrimp tossed in our house made spicy teriyaki sauce.

Bite size panko breaded chicken breast, deep-fried and tossed in your choice of sauce: teriyaki, spicy teriyaki, sesame or sweet chili sauce.

Won ton chips, cheddar, and Jack cheese, fresh jalapenos, tomato, green onion, cilantro, Sriracha chili sauce, and your choice of pulled pork, chicken or steak has additional charge.

Pan-seared ahi sprinkled in togarashi pepper and furikake. Served with ponzu, ginger vinaigrette, wasabi vinaigrette, wasabi and pickled ginger.

Lightly fried won ton chips served with our house made chill honey sauce.

Lightly fried tofu served in tempura sauce and topped with green onions and bonito flakes.

Calamari, Shishido peppers and lemon wheels fried together and served with our Sriracha aioli.

In: spicy tuna, crab salad, avocado, cream cheese and 2 pieces of tempura shrimp. Out masago (fish eggs) with teriyaki drizzle and wasabi aioli.

In:2 pieces of tempura shrimp, crab salad and avocado. Out: spicy tuna, salmon and habanero fish eggs served with spicy special sauce and teriyaki drizzle.

In: shrimp tempura, crab salad and cucumber. Out: baked eel avocado, sesame seeds, and teriyaki draze.

Ini tempura shrimp, avocado, spicy crab and cream cheese (tempura fried). Out: green onion and habanero fish eggs with teriyaki drizzle and wasabi mayo.

In: eel, avocado and crab salad. Out: salmon and tuna topped with spicy special sauce and teriyaki.

In: crab salad, cucumber, and avocado. Out: tuna, salmon, and escolar.

In: shrimp tempura, avocado, and cream cheese. Out: crab salad, salmon, spicy special sauce, fish eggs, green onion and seared.

In: cucumber, avocado, tuna, and shrimp tempura. Out: salmon, thin lemon slices, wasabi aioli, ponzu, green onion, fish eggs and sesame seeds.

In: spicy crab, cucumber, shrimp tempura. Out: soy wrapped, tuna, avocado, green onion, habanero fish egg, sesame seeds, unary sauce, Sriracha sauce, wasabi mayo.

In spicy tuna, crab salad, cucumber, and asparagus. Out: tuna, albacore, jalapeno, habanero fish eggs. Green onion and spicy poki dressing.

In: spicy tuna, avocado, and cream cheese deep-fried soy wrapped. Out: shrimp tempura, spicy crab, green onion, fish eggs and teriyaki drizzle.

In: crab salad and asparagus (tempura fried). Out: avocado and spicy baked scallops with teriyaki drizzle and wasabi mayo.

In: eel, tempura shrimp, avocado and cucumber (soy wrapped). Out: crab salad with teriyaki drizzle and wasabi mayo.

In: tuna, salmon, escolar, crab, shrimp, avocado and asparagus (cucumber wrapped) served with our spicy ponzu sauce.

In: spicy tuna, panko breaded crab steak cream cheese, avocado, shishito peppers, and asparagus (tortilla wrapped and tempura fried). Out: green onion with unagi sauce, wasabi aioli, spicy mayo and togarashi.

In: avocado and crab salad. Out: soy wrapped, seared salmon, spicy tuna, fried shrimp, spicy aioli, Sriracha, green onion, habanero fish eggs, and sesame seeds.

In: cucumber, crab salad, calamari. Out: seared escolar, wasabi aioli, green onion, fish eggs, sesame seeds.

Grilled teriyaki salmon topped with teriyaki sauce. Served with appetizer salad miso soup steamed rice vegetable tempura and shrimp tempura.

Sauteed shrimp atop togarashi lettuce topped with cilantro and Sriracha aioli served with our house made salsa and lemon wedges.

Shredded chicken marinated in our house made teriyaki sauce atop togarashi lettuce topped with cilantro and green onion served with our house made salsa and lime wedges.

Thinly sliced grilled teriyaki tri-tip atop togarashi lettuce topped with cilantro, green onion and served with our house made salsa and lime wedges.

Slow roasted pulled pork atop togarashi lettuce topped with cilantro and green onion served with our house made salsa and lime wedges.

Tempura battered and lightly fried white fish atop togarashi lettuce topped with cilantro and sriracha aioli served with our house made salsa and lemon wedges.

In: 2 pieces of shrimp tempura, crab salad and cucumber. Out: cooked shrimp and avocado with spicy aioli sauce and teriyaki drizzle.

In: spicy scallop, spicy tuna, fried panko breaded crab and cucumber. Out: yellowtail, avocado and spicy crab with wasabi mayo and spicy teriyaki drizzle.

In: 2 pieces of tempura shrimp, spicy crab and asparagus. Out: spicy tuna, avocado, and tempura crunch with spicy special sauce and teriyaki.

In: fried panko breaded crab and crab salad. Out: avocado and tempura crunch with spicy special sauce and teriyaki.

In: shrimp tempura, yellowtail, and avocado. Out: unagi, green onion, fish eggs, sesame seeds, teriyaki and wasabi mayo.

In: spicy crab, asparagus, shrimp tempura. Out: seared salmon, unagi sauce, wasabi mayo, sesame seeds, green onion, and fish eggs.

In: salmon, tuna yellowtail, cucumber and fish eggs. Out: sesame seeds.

In: big scallops, spicy crab, salmon, asparagus, avocado (no rice). Out: deep-fried, then baked with dynamite sauce, green onions, fish eggs, sesame seeds, and unary sauce.

In: soft shell crab, crab salad, spicy tuna and asparagus. Out: baked eel and habanero fish eggs with teriyaki drizzle.

In: crab salad, asparagus, avocado, and shrimp tempura. Out: salmon, escolar, jaloneo, unagi sauce, spicy mayo, sesame seeds and habanero fish eggs.

Vegetarian roll. In: Japanese pickled vegetables, gobo, egg omelette, age, and cucumber. Out: seaweed salad, avocado and sesame seeds.

In: gobo, avocado, tomato, cucumber, asparagus, romaine mix. Out: seaweed salad, topped with poke dressing.

Shredded chicken that has been grilled then baked and marinated in our house made teriyaki sauce.

Bite size panko breaded chicken breast deep-fried and topped with your choice of sauce: teriyaki, spicy teriyaki, sesame or sweet chill sauce.

Your choice of 2 items: teriyaki chicken, teriyaki tri-tip,or panko chicken.

Thinly sliced grilled tri-tip topped with our house made teriyaki sauce.

Teppan style shrimp sauteed in garlic butter, salt, pepper, soy sauce, sake and fresh lemon.

Grilled teriyaki salmon topped with our house made teriyaki sauce, green onions and lemon.

Lightly fried shrimp tossed in our house made spicy teriyaki.

Pulled pork that has been slow roasted for 10 hours in spices and our house marinade.

Tempura shrimp topped with our house made tendon sauce.

Assorted vegetables topped with our house made tendon sauce. Add shrimp for an extra charge.

Shred teriyaki chicken served with your choice of steamed rice or fries and fresh fruit.

Bite size panko chicken breast, deep-fried and tossed in our homemade teriyaki sauce and served with your choice of steamed rice or fries and fresh fruit.

Thinly sliced grilled try tip topped with our house made teriyaki sauce and served with your choice of steamed rice or fries and fresh fruit.

Ramen or udon noodles served with your choice of broth: pork, miso, or soy.

Pan-fried tofu with sauteed mixed vegetables and serve with your choice of steamed rice or fries and fresh fruit.

Chicken sukiyaki and shrimp.